منابع مشابه
Microbiological quality of poultry meat on the Croatian market
This paper presents an investigation of the microbiological quality of poultry meat sold on the Croatian market. Bacteriological analysis was performed on 66 samples of fresh, retail-cut chicken meat (21 samples of chicken breasts without skin “fillet”, and 19 samples of chicken breasts with skin) and frozen ground chicken meat (26 samples). Samples were collected from retailers (kept in coolin...
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1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up. Compared with men consuming 0.5 servings/d of red meat (1 serving=75 g or 3 oz), those consuming 2.3 servings/d were 20% more likely to develop HF and 30% more...
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Zilpaterol hydrochloride is a β-adrenergic agonist, which belongs to a group of compounds known as catecholamines. β-Adrenergic agonists activate β-receptors in muscle and fat causing increased lipolysis, decreased lipogenesis or increased protein accretion (Mersmann, 1998), or both. β-Adrenergic agonists vary greatly in their effect on meat animals. Supplementation of diets with β-agonists can...
متن کاملConsumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality.
The aim of the present study was to examine the association of red meat, white meat and processed meat consumption in Irish adults with dietary quality. A cross-sectional study of subjects, randomly selected using the electoral register, estimated habitual food intakes using a 7 d food diary in a nationally representative sample of 662 men and 717 women (not pregnant or lactating) aged 18-64 ye...
متن کاملRed meat and allergies?
ACHOO! Allergies can be an annoying condition to deal with and finding ways to prevent them from occurring might make many folks breathe a little easier. Allergies are caused by hypersensitivity to a particular substance (e.g., food, pollen, fur, or dust) and the symptoms experienced are the body?s immune response to that substance. When it comes to allergies, there are actually many different ...
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ژورنال
عنوان ژورنال: Eurasian Journal of Veterinary Sciences
سال: 2015
ISSN: 2146-1953
DOI: 10.15312/eurasianjvetsci.2015210082